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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

New Restaurateurs

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Showing 11-20 of 22 results

How Do You Register a Restaurant That You Open?

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
4

This is a question that practically everyone has. When opening your first ever restaurant, do you need to register it commercially? Because some people say they have to register while others say they don’t, many people aren’t sure whether or …

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Limit Budgets to Ensure Business Survival! Use Investment Planning Techniques before Opening a Restaurant

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
1

One of the things that cause large numbers of restaurants to shut down after opening for only a short while is financial mismanagement from the onset. Financial plans are very important for people thinking to enter the restaurant business. This …

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Know Ahead of Your Mistakes! Prepare Yourself before Serving Alcohol at Your Restaurant

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
0

  As we’re unofficially entering the period at the end of the year, the celebratory mood will soon permeate, sending off the old year and welcoming the New Year. This is another period in which many restaurant owners are determined …

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You’ve Found a Good Location, But Rent Is High! How Do You Manage Risks Appropriately for Your Restaurant?

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
1

When choosing locations for opening restaurants, we believe that many entrepreneurs and to-be entrepreneurs sometimes have to choose between locations offering more affordable rent with less travel convenience for restaurant traffic and locations offering great traffic, travel convenience and even …

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Your Restaurant’s Been Open for a Month and You’ve Got Negative Numbers! Do You Give Up or Keep Going?

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
0

You invested a lot of heart and work into your restaurant, but your returns are not meeting your expectations, and your numbers have been negative since the first month. So, what are you going to do? Are you going to …

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How to Open the Buffet Restaurant of Your Dreams

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
2

Prime or Excellent This is the most widely accepted beef and offers robust flavor. The cuts are derived from young and well-attended cattle, so the beef quality is premium. Because fat is interspersed throughout, the beef is tender, juicy and …

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You Want to Open a Certain Kind of Restaurant, But Do the Locals Want to Dine There?

  • Categories New Restaurateurs
  • Comments 0 comment
September 11, 2019
15

It’s not wrong for us to want to sell the food we want or food we’ve skillfully cooked well to other people. But don’t forget to question whether or not the food you’re selling is suitable for or consistent with …

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What Do I Need to Know to Open A Restaurant Inside a Department Store?

  • Categories New Restaurateurs
September 11, 2019
0

Department stores or commercial centers are target locations for many people in opening restaurants, even though people know that opening restaurants inside department stores incur higher expenses than opening restaurants outside. People want to open restaurants inside department stores have …

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Strategies for Choosing Appropriate Locations for Each Kind of Food

  • Categories New Restaurateurs
  • Comments 0 comment
September 11, 2019
6

Strategies for Choosing Appropriate Locations for Each Kind of Food Restaurant and beverage businesses generally start based on two concepts. One, the food recipes or beverage formulas could confidently be said to be good enough and sellable, so a good …

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How to Handle Business Succession

  • Categories New Restaurateurs
  • Comments 0 comment
August 9, 2019
0

How to Handle Business Succession Receiving the torch from your parents for their restaurant business sounds like a good thing. However, many business successions are mired with the biggest problems and even conflicts that cause family problems. That’s because the …

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Design easy menu items to earn like a pro

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Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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